How to Bid Online at Auction — And Why Used Bakery & Catering Equipment Is a Smart Buy

If you're in the bakery or catering industry, equipment can be one of your biggest business expenses. Online auctions have emerged as a powerful way to cut costs, find specialist gear, and grow your kitchen or resale business efficiently.

In this post, we’ll cover:

  • ✅ How online bidding works

  • 🛠️ The pros and cons of buying used equipment

  • 💡 Why Re-Equip is the smarter way to buy

How Does Online Bidding Work?

Bidding online is quick and simple. Here's how it works with Re-Equip:

  1. Register for Free – Create your account in seconds by clicking the link “Current Auction” above

  2. Browse Auctions – View bakery and catering items by category

  3. Review Details – Check specs, condition, and photos

  4. Place Your Bid – Manually or using auto-bid

  5. Monitor & Win – Watch the countdown and bid again if needed

  6. Pay & Collect – After winning, arrange collection or delivery

👉 Bonus Tip: Use the ‘watchlist’ feature to track items you’re interested in.

Benefits of Buying Used Equipment at Auction

💸 Huge Savings – Save 30–70% over retail prices

  1. 🧁 Get Top Brands – Access high-end names like Hobart, Rational, Lincat

  2. 🚚 Fast Turnaround – No long lead times or supplier delays

  3. 🌱 Eco-Friendly – Support reuse and sustainability

  4. 🔍 Find Rare Gear – Auctions feature items not found elsewhere

Risks of Buying at Auction (and How to Avoid Them)

Potential Risks:

  • Items are often sold as-is, so no returns unless noted

  • You may need to arrange delivery or collection

  • Warranty may not apply to used items

How Re-Equip Reduces Risk:

  • Clear item photos and condition reports

  • Optional refurbished items with return guarantee

  • Expert support available before and after the sale

  • Secure payment and flexible pickup

Who Benefits Most from Online Auctions?

New or growing bakeries and catering startups

  1. Wholesale producers expanding production

  2. Mobile food truck operators

  3. Restaurants or cafes upgrading equipment

  4. Dealers and resellers

Previous
Previous

Why Sell Your Bakery Equipment with Re-Equip?